Fluff, puff, and blow your friends away when you whip up your own pillowy treats with this marshmallow-making manual by Shauna Sever - a Book of the Month pick for your collection of food-focused literature! Inside its soft, cushy cover, she’s compiled a sweet selection of her favorite fun recipes, darling dessert ideas, and drinkable creations that you can complete at home! With classic delights such as the traditionally tempting vanilla and the decadent 'deeply chocolate,' as well as fruity flavors such as strawberry, honeyed apricot, and Concord grape, finished off with cocktail-inspired and vegan-friendly variations, this candy-making cookbook will melt the heart of any sincere sweet tooth. Whether you enjoy a gooey homemade concoction atop a cup of hot cocoa or toasted over a fire and stuck in the center of a s’more, a sticky situation that begins with this book is always one to smile about!