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Whether you call them gobs, scooter pies, or cream cakes, whoopie pies are a treat worthy of exclamation! This cookbook by Sarah Billingsley and Amy Treadwell is full of whoopie pie possibilities from the traditional to the experimental. The baking tips and recipes are easy to read and the full color photos look good enough to eat. Featuring many variations on cakes and cream fillings, the combinations are almost endless. Snatch up a copy with a set of bento boxes and apron, and you'll be set for a weekend of making whoopie pies!
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