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Warm up to a classic treat that everyone loves with this mouthwatering guide to madeleine-making by Chronicle Books! After cultivating an affection for this timeless confection as a child, while living above a famed pâtisserie in Paris, author Miss Madeleine traveled the world in search of sweet recipes and signature techniques that are as bold and unique as their contributors. Collected in this petite cookbook, her 41 most beloved recipes demonstrate how fun, flavorful, and delightfully versatile this petite cookie can be. Whether you choose the blissfully simple vanilla bean, surprise dinner guests with the savory rosemary-polenta, or serve the dreamy sea-salt caramel for dessert, you’ll woo anyone touting taste buds!
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