Everyone has a special cake memory. From the German Chocolate Roll to the Watergate Cake with Impeachment Frosting, the recipes in this book have been passed down through generations, then perfected by author Julie Richardson, owner and head baker at Baker & Spice in Portland, Oregon. Julie includes fascinating explanations of each cake’s origins, as well as special tips for a cake-friendly cupboard. Whether you’re a master baker, or simply starting to explore sweet confections, you’ll find recipes to suit your vintage-loving taste for any occasion in this charming cookbook.
Final Sale: This item cannot be returned or exchanged.
- Measures 9.25 x 8.25 inches.
- 166 pages.
It's out of stock, but you aren't out of luck!
Let us know if you need it! We reorder based on community feedback and demand, so your voice is very important. We'll email you if we can bring it back.
Based on 36 Reviews