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Everyone has a special cake memory. From the German Chocolate Roll to the Watergate Cake with Impeachment Frosting, the recipes in this book have been passed down through generations, then perfected by author Julie Richardson, owner and head baker at Baker & Spice in Portland, Oregon. Julie includes fascinating explanations of each cake’s origins, as well as special tips for a cake-friendly cupboard. Whether you’re a master baker, or simply starting to explore sweet confections, you’ll find recipes to suit your vintage-loving taste for any occasion in this charming cookbook.
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