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Food, music, and New Orleans - what more could you want in one beautiful book? This Chronicle Books hardback, full of “stories and recipes from the heart of New Orleans,” is sure to spice up your holiday gift giving or boldly bedeck your own kitchen counter. With an introduction from Anthony Bourdain, a preface from Treme’s Executive Producer David Simon, and pages of dishes from chefs real - like Momofuku’s David Chang - to imaginary, like Treme’s character Janette Desautel, this book packs in photos, backstory, and of course, gumbo, creating a flavorful cookbook searing with heart, soul, and endless Nola style.
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