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We already know you’ve got a bottle of 'rooster sauce' sitting by the stove or the kitchen table, so why not spice up your cooking routine by tailoring each meal to your bold, peppery taste?! Compiled by Randy Clemens, this petite cookbook honors one of the most ubiquitous and yummy seasonings - Sriracha - with 50 vegan recipes, a history of this staple hot sauce, as well as garnishing tips for the zesty gourmet. First uncover the secrets behind the sauce by stirring up your own homemade bottle, then take on a fiery feast that features blazing black bean soup, kickin' Caprese salad, blazing Californian Benedict, mouthwatering mac and cheese, and a collection of condiments. You can even delight daring sweet tooths with Sriracha-spiked pumpkin cheesecake or spicy watermelon sangria! Whether it’s a gift for a discerning chef, an insatiable student, or an addition to your own bookshelf, this adventurous guide is sure to be savored!
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