Experience the edible delights of Paris and indulge your interest in a more cultured palate with this captivating introduction to French cuisine - our own Book of the Month pick for your library of food-loving literature! Compiled by expat epicure Rachel Khoo, who trained as a pâtissier before launching a two-seat restaurant in her own kitchen, this collection by&... More
Experience the edible delights of Paris and indulge your interest in a more cultured palate with this captivating introduction to French cuisine - our own Book of the Month pick for your library of food-loving literature! Compiled by expat epicure Rachel Khoo, who trained as a pâtissier before launching a two-seat restaurant in her own kitchen, this collection by Chronicle Books features 120 recipes that can be perfected by chefs of any skill level. Framed by ethereal photographs, which set the scene for delicious discoveries, each set of step-by-step directions invites you to a Seine-side picnic complete with everything from main dishes to desserts. Serving her favorite traditional recipes with a modern twist, Khoo temps a new generation of gourmands to tour the landmarks of - and fall in love with - everyday French fare!
