The First Real Kitchen Cookbook

Megan and Jill Carle were typical post-graduate gastronomes, resorting to dorm-like dining choices in light of their shortage of funds and free time - but, that was before they whipped up this convenient cookbook for college-aged adults staring at their first ‘real’ kitchen. Organized into seven chapters of sweet and savory recipes and thoughtful cooking tips, this book enables the most amateur epicures to prepare their own grown-up grub. From equipment essentials to the basics of ... More

Megan and Jill Carle were typical post-graduate gastronomes, resorting to dorm-like dining choices in light of their shortage of funds and free time - but, that was before they whipped up this convenient cookbook for college-aged adults staring at their first ‘real’ kitchen. Organized into seven chapters of sweet and savory recipes and thoughtful cooking tips, this book enables the most amateur epicures to prepare their own grown-up grub. From equipment essentials to the basics of baking, this collection from Chronicle Books covers everything, so the notion of potluck won’t send your heart pounding. Classic comfort food and delicious ethnic dishes are explained in friendly prose and framed by full-page color photos that will make your taste buds tingle. Forget the mac and cheese and toss out the take-out menus - there’s only one call you need to make, and your mom will be so proud! Bon appetit!