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Who doesn't yearn for something decadent and delicious to sweeten the day? With her new dessert-focused cookbook by Chronicle Books, author and chef Robin Asbell provides tasty and simple options for satisfying that need to indulge in a sweet treat without giving into the nutrition-obscuring ways of junk food. Complete with an introduction that delves into the numerous benefits of healthy eating, a glossary of ingredients, recipes that span from breakfast foods to cakes and cookies, and beautiful portraits of the completed treats by Joseph De Leo, this hardcover book gives the complete rundown of animal-product-free, whole-grain-filled foods that will give your favorite traditional desserts a run for their money. Whether you're a whiz in the kitchen looking to give some new recipes a try or a devout vegan in search of some ways to keep your menu fun and varied, this gorgeous guide to simple sweets is sure to be a treat you'll want to savor for some time!
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