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Going solo in the kitchen is always an opportunity to explore and enjoy your unique, individual taste, especially if you ask chef, culinary teacher, and single diner Joyce Goldstein! Filled with simple recipes, shopping tips, and creative approaches to saving food and funds, this cookbook-for-one invites you to savor the process of preparing an exquisite supper, just as you would if you were entertaining a house full of folks. While the typical guide is geared to families of four people or more, this mouthwatering collection from Chronicle Books is perfectly proportioned for one can-do culinarian who just can’t settle for takeout. Featuring a feast of hearty soups, internationally-inspired salads, egg-and-cheese concoctions, seafood sensations, and staple sauces for adding to any dish, "Solo Suppers" will open your eyes to world of a picturesque, yet petite recipes, which can easily be doubled or tripled when friends pop up at your door!
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