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If you’re already a fan of Edward Lee - of Top Chef fame - you know his Southern-influenced recipes always have a hint of spice. This hardback cookbook, complete with photos of the chef himself, as well as a glimpse into his cooking and lifestyle theories, a blurb about each recipe, and sources for where to find rare ingredients, is a must-have. We can’t think of a more feel-good cookbook to have on hand!
Final Sale: This item cannot be returned or exchanged.
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