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By Chronicle Books

Transcend the notion that vegetarian cuisine is confined to simple salads and soggy tofu by feasting your eyes on this highly anticipated cookbook by Yotam Ottolenghi! Not an herbivore, himself, Ottolenghi is the chef behind one of London’s most beloved gourmet-to-go shops and was asked to flex his exquisite taste and technique through a weekly vegetarian food column in The Guardian newspaper. Collected in this hardcover guide by Chronicle Books and complemented by mouthwatering, full-pa... More

Final Sale: This item cannot be returned or exchanged.

  • Hardcover.
  • Measures 11 inches in length, 8 inches in width.
  • 288 pages.
  • Imported
 

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