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Take-out dinner will be a thing of the past, once you sink your chops into this comprehensive guide to cooking the perfect homemade pizza! Compiled by food fanatic Diane Morgan and world-champion pizza-thrower Tony Gemignani, this little slice of heaven from Chronicle Books is stuffed with over 60 classic pies, mouth-watering modern creations, and sweet desserts that will delight the most discerning pizza-lovers. After mastering the basics from flour and cheese to cornmeal and tomatoes, try your hand at tossing a crust like a true pizzaiolo, then make your own deliciously minimal Margherita, a layered lasagna pizza, or a deep-dish pie that’s piled with veggies! When you’re finished, you’ll be a cut above the most experienced chefs, and quite full!
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- Paper back.
- Measures 8 inches in height, 8.75 inches in width.
- 167 pages.