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If you adore the idea of a healthy and delicious, home-cooked meal, but dread the notion of scrubbing dishes, then you’ll savor every page of this cooking guide from Chronicle Books! Determined to make cooking dinner quick and easy, culinary school teacher and catering industry veteran Carla Snyder compiled this mouthwatering collection of 70 recipes, which can all be served on a pair of plates after simmering in a single pan. Using a few simple skills and fresh ingredients, you can impress your sweetheart, roomie, or sister with favorites like skillet-baked mac and cheese, summery shrimp rolls, sassy beef stew, or panko-clad crab cakes. Garnished with tasty secrets and time-saving tips, this thoughtful introduction to gourmet cuisine makes entertaining for two a stress-free affair!
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