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Get a handle on the perfect party menu by poking through this cookbook of easy-to-eat dishes that are each served on a skewer! Compiled by Matt Armendariz, the former graphic designer and art director behind the food-focused blog mattbites.com, this collection of 80 deliciously poppable recipes is sure to entertain the most discerning epicures. Celebrate homestyle cuisine with hors d'oeuvres such as fried mac and cheese, chicken and waffles, and breakfast pancake dogs. Savor foreign favorites that include elote from Mexico, Korean dak sanjuk, Spanish pinchos de gambas, Thai son-in-law eggs, or Italian panzanella. Spice up your soiree with chic appetizers such as the shrimp-on-sugar-cane-spears, caprese bites, stuffed olives, and tofu tod. Then treat your guests to something sweet with the choco-dipped cheesecake slices, dreamy cinnamon roll lollies, and fruit-infused cocktail cubes! With added advice on complementing each creation with the right sauce and stick, this mouthwatering paperback guide makes a point to prepare you for success!
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