Miette Confection Cookbook

Learn the secrets behind the sweets of San Francisco’s legendary sweet spot, Miette, with this book of delicate and delectable recipes from Chronicle Books! Compiled by Meg Ray, the self-taught chef behind the crave-inducing shop, this collection includes detailed directions for one hundred pastries, cakes, candies, and other signature creations. Each enticing set of instructions was written to simplify each step or process without sacrificing the recipes' authentic taste and charming ey... More

Learn the secrets behind the sweets of San Francisco’s legendary sweet spot, Miette, with this book of delicate and delectable recipes from Chronicle Books! Compiled by Meg Ray, the self-taught chef behind the crave-inducing shop, this collection includes detailed directions for one hundred pastries, cakes, candies, and other signature creations. Each enticing set of instructions was written to simplify each step or process without sacrificing the recipes' authentic taste and charming eye for detail, which is displayed in the precious design, scalloped pages, and stunning, still photography. Whether you’re a devoted fan or a curious confectionista, it will only take a bite before you’re swooning, “It’s so nice to ‘Miette’ you!”