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Before celeb chefs, budget restaurants, and other culinary conveniences, every recipe was prepared and passed down by the beloved little old ladies in your life! Whether you called her “Nana,” “Grandma,” or “Bubbie,” they knew the secrets behind your favorite snacks, entrees, and desserts. Now compiled in this petite cookbook, author Meg Favreau, shares the signature family dishes of over thirty-five golden gourmets! Peppered with portraits of each contributor that will truly warm your heart, this must-have manual offers delightfully simple instructions for nearly a hundred homemade dishes, in addition to sassy tips to keep your kitchen running smoothly. So toss that modern menu - this lovely little book will be your guide to classic no-frills, no-waste, and no-whining dining!
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