La Tartine Gourmande

Explore an irresistible world of rustic, refined cuisine each time you reach for this enchanting cookbook by by Béatrice Peltre, the author of the eponymous blog! Inspired by her adventurous past and worldly taste, Béa shares nearly 100 of her favorite recipes, which combine gluten-free flours, fresh fruits, garden vegetables, memories of her childhood in the French country, and a touch of classic technique. Whether it’s the chic mousse cake, a tangy meyer lemon tart, a sum... More

Explore an irresistible world of rustic, refined cuisine each time you reach for this enchanting cookbook by by Béatrice Peltre, the author of the eponymous blog! Inspired by her adventurous past and worldly taste, Béa shares nearly 100 of her favorite recipes, which combine gluten-free flours, fresh fruits, garden vegetables, memories of her childhood in the French country, and a touch of classic technique. Whether it’s the chic mousse cake, a tangy meyer lemon tart, a summery mesclun salad, a classic tartine, or a batch of millet-oat-apple muffins, each tasty treat is served with a side of sweet life stories and mouthwatering color photos. Behind the quaint hardcover of this dense culinary guide, a feast of deliciously detailed creations awaits!