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If the simple mention of bacon makes your mouth water, you'd better rustle up some room for this flavor-packed cookbook on your kitchen’s bookshelf! A muse to elite chefs and everyday folk, bacon has permeated every type of cuisine with its savory flavor, signature crackle, and irresistible aroma. Contributed by a feast of famed American chefs, this recipe collection by Jayne Rockmill features over fifty unique dishes that derive their boldness from your favorite marbled pork masterpiece. After exploring every approach to curing your own homemade bacon, charm at brunch with a breakfast pie or quiche, tempt guests with chutney-stuffed dates and cocktail BLTs, then taste the way that bacon transforms everything from the tacos al pastor and tempura, to the scallops, mac and cheese, and the rustic risotto. Once you’ve indulged in each bacon-infused course, swoon over the included dessert that just wouldn’t be as sweet without its perfectly salty character. With this petite hardcover in your home, you’ll run short on bacon before you’re hungry for fresh ideas!
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