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Put a twist on an afternoon of grilling with this hot dog-themed cookbook! Penned by blogger Russell Van Kraayenburg, this paperback volume contains hundreds of unique recipes for this American cookout staple - along with the back story of the origin for each one, from the Fenway Frank - Boston, natch - to the El Completo inspired by Chile. With this gourmet guide on your BBQ bookshelf, you're in for an immersive - and intriguing - eating experience!
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