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Craving a classic chocolate bar, but wish they were made with high-quality ingredients? This guide to homemade candy bars by Susie Norris and Susan Heeger was cooked up for just that purpose! This cookbook from Chronicle Books features recipes for inventive candy bars, including the Black and Pink Pepper-Caramel Cookie Bars, plus the recipes for the basics, like the Over the Moon bar - soft nougat covered in caramel and chocolate. It also includes mix-and-match flavor chart to inspire crafty chocolatiers - caramel and marshmallow with ginger and chipotle, anyone? Chock-full of sweet snapshots from photog Joseph De Leo, this confectionery book is bount to please your eyes and palate alike!
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