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You’ve savored every episode of your favorite costume drama, so why not try your hand at entertaining in posh style with this cookbook of classic Edwardian recipes! Inspired by elegant dishes served upstairs at Downton Abbey, this hardcover guide includes 80 recipes for any occasion, from rare delicacies to daily delights. While each creation has been adapted for modern kitchens - which are seldom equipped with wood-fired ovens anymore - renowned chef Larry Edwards strives to ensure each recipe was authentic to the tastes of the era's aristocracy. Choose a menu of rum balls, lemon butter biscuits, and finger sandwiches for high tea, dazzle at dinner with pearl barley soup and orange glazed brisket, or craft sweet desserts such as the strawberry shortcake and caramel apple crepes to stir up a swoon!
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