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What better way to unite your vegetarian and carnivorous friends at a party than with a beautiful appetizer from this hardcover collection of deviled egg recipes! Authored by celebrity chef Kathy Casey, this charming cookbook is your go-to guide for everything from deviled egg serving dishes, to piping bags and themed party planning. Create the classic eggs for your family picnics, or venture into new territory with dirty martini eggs, Indian curry eggs, or one of over 50 other unique recipes within these mouthwatering pages!
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