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There’s no doubt in your mind that breakfast is the best meal of the day, so why not delight in its deliciousness from sunup to sundown by savoring these quirky recipes? Whipped up by food-blogging couple Lindsay Landis and Taylor Hackbarth, this hardcover cookbook uses classic morning staples and everday ingredients to infuse a little breakfast into lunch, dinner, dessert, and even happy hour. Awaken taste buds with a brunch of some savory steak-and-eggs bennies, biscuit BLTs, and frittata florentine, before you sweeten the afternoon with with grapefruit herb sodas and lemon-poppy thumbprints. Then celebrate a waffle-full dinner with mimosa sorbet or iced coffee freeze pops, and stir up some amazement with bacon old-fashioneds! Served with tummy-growl-inspiring photographs of each dish, this 100-recipe collection is essential whether you’re cooking for those ravenous roommates, your cereal-weary family, or you - the bold breakfast-lover!
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