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Expand your repertoire of homemade goodies with this gluten-free guide from Chronicle Books! Created by Karen Morgan, the sweet-toothed mom and blogger behind the Austin-based Blackbird Bakery, this hardcover cookbook empowers anyone who has embraced a wheat-free diet to delight in every cake, cookie, bread, and sweet confection that they crave. Packed with 75 mouthwatering step-by-step recipes that include cranberry-pear scones, breakfast-ready biscuits, classic sugar cookies, savory tarts, peaked meringue pies, and a tempting tiramisu, this compendium makes the most dreamy and refreshing desserts a delicious reality!
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